The acidity cuts through the fat of the custard while the dryness of the wine helps balance the sweetness of the dessert. Gewürztraminer is a dry, spicy wine with nice acidity. Cover and chill tart at least 3 hours and up to 1 day.Ĭover with berries and then cover loosely and chill until ready to serve. This German dry white might seem like a surprising choice with a rich crème brûlée, but when you look at it terms of flavor and balance, it really makes sense. Whisk until custard thickens and boils, about 1 minute. Gradually whisk vinegar mixture into egg mixture return to pan. Add eggs, egg yolks, and vanilla whisk to blend.īoil vinegar in heavy medium saucepan until reduced to 1/4 cup, about 3 minutes. Stir cream and cornstarch in medium bowl until cornstarch dissolves. Bake crust until golden, pressing with back of fork if crust bubbles, about 22 minutes. Press dough evenly into 9-inch-diameter tart pan with removable bottom. Using on/off turns, blend until moist clumps form. Add butter and blend, using on/off turns, until coarse meal forms. Enjoy!Ĭombine flour, sugar, and salt in processor blend 5 seconds. The vinegar gives the custard a slight tang but mixed with the flaky buttery crust, and sweet blueberries the tangy custard marries very well. Sitting happily on the shelf waiting to be brought home and be used in my tart □ The tart is very easy to make and not as time consuming as tarts I have made in the past. I seem to have an issue with picking recipes that have one ingredient that is impossible to find, but to my surprise it was there. I was actually worried when I went to find white balsamic vinegar because I had never heard of it. It didn’t require a lot of baking (hooray not a lot of added heat to the house!!!) and I was intrigued by the use of white balsamic vinegar – I had to try it. I had been feeling as though I was I never home and when I did get a second to relax I certainly didn’t want to go make a mess in the kitchen.Īfter looking at my huge pile of “recipes I want to try” I finally settled on this adorable little tart. I usually work but my boss called and said he was staying home so I didn’t need to come in…hooray! I took this opportunity to cook and bake and it felt great. Nothing is worse than having everything in your house feel sticky. I finally broke down yesterday and turned on the air conditioning just so I could get the humidity out of the house. This week has been one filled with lots of rain and high humidity. This white balsamic custard tart is topped with blueberries and perfect for summer.
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